Saffron is said to have originated in Greece and was originally farmed there, but it is now predominantly grown in Iran, Greece, Morocco, and India. Saffron stigmas, and sometimes the petals, are also used to make medicines and food spices. The extracts are used as a fragrance in perfumes and as a dye for cloth. This legendary spice is imported by many countries because it is hard to be farmed and harvested. Kuwait, Saudi Arabia, Hong Kong, United Kingdom, United States, etc are among many importer countries. because special circumstances are needed to harvest premium high-quality Saffron not many countries can farm it, and not many exporters are trustable to export it safely. Our trading group with all needed certifications and the best exporting plans is the best choice.